Fresh tomatoes, mozzarella, basil, pickled red onion chutney, and basil vinaigrette.

Fresh beans, tomatoes, grilled tuna, potatoes, cucumber, lettuce, boiled egg, and classic vinaigrette.

Grilled chicken, mixed lettuce, croutons, red onion, caesar dressing and parmesan shavings.

Butternut soup served with croutons.

House-special eggplant soup served with diced roasted vegetables and croutons.

Vegetable brunoise and diced chicken.

Freshly sliced beef tomato, avocado, onions, cucumber, peppers, and cheese.

Served in a bun with fried onions and relish.

Tuna, mayo, and melted cheese.

Tomato, lettuce, caramelized onions, cheese, fried egg, and fries.

Poached chicken, fried egg, bacon, cheese, lettuce, tomato, onion, and avocado.

Penne tossed in a spicy tomato sauce, olive cheeks, capers, and basil.

Mushroom risotto topped with parmesan shavings.

Lemon butter sauce, chimichurri, and sun-dried tomatoes.

Served with chimichurri and a lemon wedge.

Done to perfection, served with red wine jus.

Served with our signature pepper sauce.

Indian Ocean king prawns in a garlic and red pepper sauce.

Served with béarnaise cream.

Choose one option from classic French fries, sweet potatoes, parsley potatoes, mashed potatoes, baked potatoes, fried mizuzu, vegetable rice, or seasonal mixed vegetables.

Mixed diced seasonal fruits with mint dressing

Cheesecake topped with honeycomb, caramel sauce, and crunchy crumble

Rich molten chocolate cake with a gooey center, served with vanilla ice cream.

Vanilla, chocolate and strawberry

Layers of creamy mascarpone and espresso-soaked ladyfingers, dusted with cocoa.